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Measurement Systems
"We would like to measure … but how do we do it at a reasonable cost?"
A common business axiom says, “You can manage (or control) only what you can measure.” Sometimes your ability to manage or control something is significantly restricted because there is no readily available measurement.
Mark Loeffen & Associates has over 20 years experience in the development of measurement systems. We specialise in difficult measurement problems and have also developed “virtual sensors” where real sensors cannot be used.
Examples include fruit colour measurement in a pack house, freezing of biological produce (virtual sensor), fat content of meat, and shape detection.
Tell us about your problem and we will let you know how we can help, click here.
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